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Enamel cast iron cookware. The cast iron dutch ovens are easy to clean, durable,
and compatible with standard stovetops, induction ranges, and conventional ovens.
Each dutch oven comes with a matching lid to keep in heat and moisture. All lid
knobs are heat resistant up to 400 F. The cast iron enamel cooking dishes
are most commonly used for creating gratin, macaroni and cheese, crème brulee and
egg dishes. They are oven-proof, dishwasher safe and compatible with all types of
stovetops including induction. The cast iron terrine molds are ideal for creating
terrines and pates which require uniform cooking. The tight seal of the dish allows
for easy layering and slicing. The enamel lid has a small hole for venting, allowing
steam to escape slowly for quicker cooking. The cast iron enamel steamer comes
with an enamel cast-iron sauce pot, a heavy duty tempered glass colander, and a
tempered glass lid. When placing the food in the colander the steam rises through
the perforations in the glass and streams the contents. The cast iron enamel
frying pans come with wooden handles or iron handles. The fry pan with an
iron handle has a glass lid which is heat resistant to 400 degrees. We also
have cast iron enamel butter warmer, milk pan and casserole cooker. All our
cast iron enamel cooker is high quality made by "Chasseur"
in France.
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